Overview

Line/Prep Cook – Lucky Foo’s Restaurant – Las VegasĀ 

Responsibilities

– Prepares food in the kitchen

– Works one or more kitchen stations, including grill, broil, or fry

– Receives directions from cook

 

Requirements

– Culinary background

– Kitchen and food safety training

– Work well under pressure

– Time management skills

– Ability to follow directions and work on a team

– Physical requirements: standing, reaching, lifting and bending

 

 

 

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