With a friendly, upbeat and positive attitude. Supervises the front of house operation and staff for select dining venues on assigned shift.
Qualifications: High school diploma or equivalent required. College degree in culinary arts, hospitality or hotel management preferred. Previous supervisory experience in high volume restaurant industry preferred. Minimum of 3-5 years experience in food and beverage required. Excellent verbal and written communication skills required. Excellent problem solving and critical thinking skills required. Must have a professional experience, be able to lead people and be a team player.
About Caesars Entertainment
Caesars Entertainment Corporation owns or manages through various subsidiaries more than 50 casinos in the United States and internationally, primarily under the Caesars, Harrah's and Horseshoe brand names. We provide great customer service in exciting and entertaining environments, with the goal of becoming the overwhelming first choice for casino entertainment.
Our people concentrate on building loyalty and value for our customers, employees, business partners and communities by making us the most service-oriented, geographically diversified company in gaming.