The Advertising Promoter position is an integral part of the attending clientele at Double Barrel. Advertising Promoters are responsible for providing avenues for the public to become aware of ongoing and upcoming events through promoting by word of mouth, mass e-mails, text messages, social media and billboard backpacks. Ideal candidates will process a strong creative sense for developing and marketing ideas and techniques
Act as an ambassador of the venue, marketing the venue and all products offered to the targeted customer base.
Actively market the venue through available social media outlets, as per the Company’s Marketing Requirement Plan.
Aware of the impact of individual behavior on the venue as a whole, present oneself as a public relations steward at all times.
Collect customer information for the venue database while constantly striving to increase the size of your personal clientele.
Exhibit and execute a complete knowledge of the venue’s sequence of service and selling technique, mastering the service of both non-alcoholic and alcoholic beverages.
Constantly provide customers with accurate information about the venue and property as well as entertainment offered in each.
Possess the ability to strike up conversation with a stranger.
Welcomes all customers to the venue professionally and courteously, according to the established venue sequence of service.
Work with the same degree of urgency to assist other team members when the opportunity arises.
Works with a high level of professionalism towards all customers, ensuring their return to the venue.
Communicates with management and service staff immediately to rectify any and all customer needs, requests, comments or incidents.
Must have a strong working knowledge of social media marketing.
All staff members must be self-motivated, constantly striving to improve their knowledge of marketing, and promotions.
Must exhibit the ability to work well with others.
Must exhibit a focused attention to detail, while working in a high-pressure environment.
Must be professional and courteous at all times.
Must be able to communicate using chain of command
Must be able to maintain excellent customer service skills while maintaining high service standards in a stressful, constantly changing work environment.
Must be a self-motivated learner, who performs tasks with extreme care, concern and detail.
Must be able to lift and carry at least 50 pounds
Must be physically able to walk and or stand without assistance on varied surfaces for an extended period of time.
Must be able to meet and maintain established venue grooming standards.
Must be organized, follow directions and make quick decisions that are consistent with established company standards.
Must possess a strong knowledge of, and desire to maintain, health and safety regulations.
Must be fluent in the English language, both written and oral. Multilingual skills are a plus.
Must be 21 years of age or older.
Must be flexible on shift and days off.
Must have the ability to transport marketing material assigned location given manager.
Must be neat and clean in appearance and physically fit to perform the duties required.
Must be able to work inside assigned bar area in the venue.
Must be able to stand or walk a minimum eight-hour shift.
Must be able observant and quick to respond to various situations while also standing for entire shift and multitasking and handling stressful situations.
Must be able to listen and respond to visual and aural cues.
Must be able to maintain confidentiality.
Must maintain a pleasant, outgoing and energetic personality.
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
Must be able to lift up to 50 pounds and manually push
Must have excellent communication skills and be able to read, write, speak and understand English.
Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.