Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
Previous experience as a line cook with High Volume experience
Maintains a “sense of urgency” attitude for the completion of responsibilities/tasks
Ability to work in a fast-paced, high pressure environment
Extensive knowledge of wine & spirits
Dedicated and willing to go above and beyond
Exceptional communication skills and articulation
Open Full-Time Availability and Flexible Schedule
sbe provides competitive compensation packages and earning potential and amazing promotional opportunities. We are an equal opportunity employer committed to hiring a diverse work team.