Overview

To assist in providing a superior gaming experience, unattainable by our competitor, where guests can indulge themselves without apology. Perform duties to cook food such as sauces, gravies and other foods of medium and higher complexity. Provide part-time supervision of Cooks I, II and maintains a clean food preparation area.

· Check and ensure adequate supply of foods and seasonings.
· Checks that food is adequately prepared for cooking and serving.
· Prepare sauces, gravies and other foods of medium and higher complexity according to directions.
· Operate various cooking stations and all cooking equipment.
· Recommend adjusting cycles of menus based on food quantities and great demand.
· Ensure cleanliness of food preparation areas.
· Supervise the activities of Cooks I and Cooks II as required providing instruction and guidance as necessary.
· Organize cooking and food storage areas.
· Oversee carving station at banquets as assigned.
· Follow safety rules and keeps work area clean and orderly.
· Break down workstation, clean and restock
· Create specials for assigned outlets, utilizing both new and dated products.
· Ensure sanitation guidelines are followed as directed by the local health department.
· Open assigned outlets in a timely fashion as instructed by a Sous/Executive Chef.
· Conduct self in an appropriate professional manner at all times.
· Consistently follow through with the appropriate actions when asked to complete projects or tasks.
· Must be able to work various shifts and hours to include holidays and weekends.
· Required to take and pass a Food Service Sanitation course within one year of accepting the position.
· Other duties as assigned.