The Dishwasher is responsible for maintaining, cleaning and washing the all dining utensils in the venue and ensuring the venue is in compliance with all health codes. The Dishwasher will also be required to know the different chemicals used depending on the material of the dish, utensil, or glassware. Have fun and make friends!!!
Clean and stock all dish rooms.
Wash and polish all glassware.
Wash all dishware, silverware, and utensils.
Wash and dry all trays and mesh.
Wash and polish all fruit trays
Empty, clean and stock all soda trays.
Wash and clean all drains.
Wipe and clean all stainless steel to include coolers, metro racks, and shelving.
Sweep and mop floor in surrounding area and around the dish washer.
Clean and wipe dishwasher.
Verify correct chemical levels in dishwasher.
Wipe and clean 3-compartment sink.
Ensure all glass racks are off floor and stacked properly.
Ensure all cleaning chemicals are properly stored beneath sink and that hand washing sink is stocked.
Ensure work area is in compliance with the California Heath District health codes at all times.