Overview

POSITION SUMMARY:
Restaurant and Nightclub Managers will share the responsibility of overseeing venue management, as well as, be
assigned to oversee one or multiple departments within the venue. Responsibilities will be distributed or assigned as
a per venue case and based on skill and experience. Venue management includes staff management, money
management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at
all times. Venue management delegates authority and assigns responsibilities to Floor Supervisors, as well as, assists
in recruiting, interviewing, hiring, training, and evaluating personnel. Venue management also develops and
motivates staff to attain proper standards of performance, answers patrons’ complaints, resolves problem, and
inspects venue areas, inside and outside grounds, for cleanliness and appearance.
This position is not limited to the duties listed below and can be changed, expanded, reduced or eliminated by Angel
Management Group to meet the business needs of the Department.
GUEST SERVICE REQUIREMENTS:
– Provide a friendly personal and a willingness to interact
– Provide professional and friendly guest services
– Commits self to the below listed AMG values, and acknowledges dedication to providing excellent guest
service for our Guests and our internal team, at all times
SAFETY REQUIREMENTS:
– Ability to work safely and prevent personal injury
– Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that
commitment through daily actions.