Overview

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.

Responsibilities:
Responsible for answering the telephone, booking reservations and moving tables together to accommodate guests
Greets guests, escorts them to tables, and provides menu
Maintain a clean and organized reception area
Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other requests
You must have complete knowledge of all food and beverage menus: The ingredients; the preparation; how items are served and with what; know your prices; know the daily specials.
Qualifications:

All candidates must have an exceptional personality and hospitality driven attitude. Be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
Previous experience as a hostess
Maintains a “sense of urgency” attitude for the completion of responsibilities/tasks
Ability to work in a fast-paced, high pressure environment
Extensive knowledge of Open Table
Dedicated and willing to go above and beyond
Exceptional communication skills and articulation
Open Full-Time Availability and Flexible Schedule