Overview

Responsibilities:
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.

All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
Qualifications:

Open Availability
Excellent knife skills
Highly organized with excellent follow up skills and extreme attention to detail
Understanding of a “sense of urgency” attitude for the completion of responsibilities/tasks
Ability to work in a deadline driven, fast-paced, high pressure environment
Previous experience cooking in a high volume scratch kitchen
Dedicated and willing to go above and beyond
Exceptional communication skills and articulation