Overview

Responsibilities:
All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
Qualifications:

* Open Availability
* Highly organized with excellent follow up skills and extreme attention to detail
* Understanding of a “sense of urgency” attitude for the completion of responsibilities/tasks
* Ability to work in a deadline driven, fast-paced, high pressure environment
* Previous experience cooking in a high volume scratch kitchen
* Dedicated and willing to go above and beyond
* Exceptional communication skills and articulation