Overview

Responsibilities:
Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring bread, butter and water to table
Remove used tableware between courses and provide tableware for next course
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Promptly clean table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop
Inspect assigned restroom every 30 minutes and clean as needed
Respond appropriately to guest requests. Communicate guest requests to server
Qualifications:
All candidates must have an exceptional personality, attitude and excellent verbal /written communication and leadership skills. They must also be polished, professional, friendly, dynamic and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment as well as:
• Previous experience as a Food Runner in a high volume fine dining restaurant
• The ability to maintain a “sense of urgency” attitude for the completion of responsibilities/tasks
• Superior organizational and follow up skills with extreme attention to detail
• Dedication and willingness to go above and beyond