Sushi and Beyond
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
Current with culinary concepts, practices, and procedures and active in furthering of his/her own culinary development
Extremely creative and a demonstrated ability to energize a diverse team of culinary professionals
Previous experience in high volume restaurant operations
Developed leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork
Knowledge of applicable food and beverage control systems
Clear concise written and verbal communication skills in English
Must have excellent organizational an administrative skills
Proficient in MS Word,Excel, company communication technology
sbe provides competitive compensation packages and earning potential and amazing promotional opportunities.
We are an equal opportunity employer committed to hiring a diverse work team.