Description

Abigail VanDyke
804-363-4377 | avandyke@mail.niagara.edu

Education

Niagara University| May 2016

·    College of Hospitality and Tourism Management

·    Bachelor of Science in Hotel/Restaurant Management

·    Concentration: Food and Beverage Management

·    Minor: Italian Studies

·    GPA 3.3         Dean’s List (4 semesters)

·    Additional classes: Event Planning Classes

 

Leadership Experience

Supervisor | Kings dominion | SUMMER 2015

·    Delegated tasks to associates, including creating a break schedule

·    Solved guest complainants and issues

·    Ordered food and beverages to maintain a proper inventory

·    Filled out budgeting paperwork to balance employees’ hours with revenue

·    Assisted in opening, closing, and any areas of the restaurant needing extra help throughout the day

 

 

Job Experience

ASSOCIATE | DAIRY QUEEN | MARCH 2015-MAY 2015, SEPTEMBER 2015-PRESENT

·  Take guest orders into a MICROS POS system

·  Prepare food and beverages in a timely and efficient manner

·   Maintain a clean work environment

 

LINE EMPLOYEE | KINGS DOMINION | SUMMER 2013, SUMMER 2014

·    Took guest orders into a MICROS POS system through quick service style and wait style service

·    Prepared food and beverages in a timely manner

·    Directed guests throughout the park

·    Maintained a clean and attractive work environment

·    Won Food and Beverage Employee of the Week once each summer

 

 

Computer Skills

Microsoft Office, MICROS, Social Media