Description

Brandon Wellons
Studio City, CA 91607
theactor.brandonw@gmail.com
443-703-6536
Willing to relocate: Anywhere
Authorized to work in the US for any employer

Work Experience
Bartender
Centerplate – Pasadena, CA
March 2018 to Present
Cash and open bar. Just recently bartended the daytime Emmys as a lead bartender only my second
event with the company.

Bartender
Culinary Staffing/NB StaffIng – Los Angeles, CA
October 2016 to Present
Collect money for drinks a served
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such
as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated
patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Plan, organize, and control the operations of a cocktail lounge or bar.
Order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders.
Serve snacks or food items to customers seated at the bar.
Slice and pit fruit for garnishing drinks.
Plan bar menus.
Prepare appetizers such as pickles, cheese, and cold meats.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.

Clone Technician
Cloneville CCSC – Studio City, CA
August 2016 to February 2018
– Maintained the grow room protocols for the small, medium, and large-scale plants.
– Performed multiple tasks in the grow such as cloning, transplanting, feeding plants, defoliation, and
inventory management.
– Analyzed each individual strain from clone to harvest
– Maintained a clean grow space
Bartender
Harbor Magic Hotels – Baltimore, MD
July 2013 to September 2016
Collect money for drinks a served
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such
as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated
patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Plan, organize, and control the operations of a cocktail lounge or bar.
Supervise the work of bar staff and other bartenders.
Slice and pit fruit for garnishing drinks.
Plan bar menus
Arrange bottles and glasses to make attractive displays.
Create drink recipes.

Bartender
Grand Central Station – Baltimore, MD
June 2013 to May 2015
Collect money for drinks served.
Process customer bills or payments.
Check identification of customers to verify age requirements for purchase of alcohol.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Arrange bottles and glasses to make attractive displays.
Clean bars, work areas, and tables.
Plan, organize, and control the operations of a cocktail lounge or bar.

Education
Telecommunications
Morgan State – Baltimore, MD
April 2013
St. Frances Academy – Baltimore, MD
June 2007

Skills
CUSTOMER SERVICE, RECEPTIONIST, RETAIL SALES, SCHEDULING, CLONING, Bartending, Cash Register
Links
https://www.instagram.com/theofficial_brandonw/

Military Service
Branch: Us Army
Service Country: United States
Rank: E-4
April 2007 to April 2015

Certifications/Licenses
Bartending Certification
March 2015 to Present
Maryland Bartending Academy graduate
Food Handler
May 2017 to May 2020
Certified in the state of California
TIPS Certified
April 2018 to April 2021
Certified in the state of California
Groups
Cable installation and system maintenance
Additional Information

Skills
• Exceptional cloning and care of clones
• Ability to handle and resolve problems in a professional manner
• Ability to establish long term patient relationships
• Exceptional customer service

Skills

  • Mixology