Description

ENRIQUE NIETO

enriquenietonyc@gmail.com

WhatsApp: +52 1 477 844 4451

Phone Number: (347) 943 3171

32-31 81st St Queens, NY, 11370

 

PROFILE STATEMENT
Hello! My name is Enrique Nieto, I am 22 years old and a high school graduate. I am looking for experiences that help me build and develop my work and life skills. I am very social, a truly outgoing guy who likes to meet new people and new ideas every day. I am a fast learner. Learning is one of the things I enjoy the most, always eager to discover all kinds of new opportunities. I am a good team worker, since I recognize that the strength of a team relies on the conjunction of the strengths and flaws of every worker. I perform pretty well under pressure, stress gets my head working fast, a sensation which I frankly love. I am very responsible, always aware of my duties and chores, I like to preserve and if possible, increase the trust that other people instill in me. I am an ambitious person, consistently trying to overachieve in order to keep growing in every possible aspect. Aspiring always for bigger things is what keeps me going. I hope we can work together! Thank you!

Skills and strengths include:

 

Ability to multi-task and efficiently handle competing demands
Able to think quickly and respond effectively to challenging situations
A team player willing to help out wherever needed
Great communication and customer service skills.
Ability to work under pressure while keeping the highest service standards.
Great attitude and proactiveness towards work.

 

OBJECTIVES
I am seeking for a job in a restaurant which keeps bringing new challenges in order to improve my knowledge in customer service, food and beverage.

AVAILABILITY

Monday 9:00 am – 12:00 am

Tuesday – Not available

Wednesday 9:00 am – 12:00 am

Thursday 9:00 am – 12:00 am

Friday 9:00 am – 12:00 am

Saturday 9:00 am – 12:00 am

Sunday 9:00 am –12:00 am

 

 

 

WORK HISTORY

 

Server
Kahlo

Setted the floors and tables ready for service
Took customer’s orders and placed them on the POS.
Ensuring food and drinks quality before serving and presenting each item with proper food description.
Appropriately suggested additional items to customers to increase restaurant sales.
Ensured optimal guest experience by seating guest, taking orders and serving dishes.
Knowledgeably recommended menu items based on customer needs and preferences including upselling complementary dishes and drinks.
Assisted with the tidying of tables and cleared leftovers and kept the dining area neat and pleasant.
Opened and closed shifts, leaving everything set for next service.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Described and suggested the kitchen and bar specials for the night/day.

Server
Empire Diner

Took customer’s orders and placed them on the POS.
Took alcoholic and non-alcoholic drinks to tables.
Knowledgeably recommended menu items based on customer needs and preferences including upselling complementary dishes and drinks.
Ensuring food and drinks quality before serving and presenting each item with proper food description.
Answered questions about drinks and food from the menu.
Assisted with the tidying of tables and cleared leftovers and kept the dining area neat and pleasant.
Set tables and rearranged them when necessary for large groups.
Appropriately suggested additional items to customers to increase restaurant sales.
Trained new employees on menu knowledge and steps of quality service.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Server
Vic´s

Took customer’s orders and placed them on the POS.
Took alcoholic and non-alcoholic drinks to tables.
Knowledgeably recommended menu items based on customer needs and preferences including upselling complementary dishes and drinks.
Assisted with the preparation of desserts.
Ensuring food and drinks quality before serving and presenting each item with proper food description.
Answered questions about drinks and food from the menu.
Assisted with the tidying of tables and cleared leftovers and kept the dining area neat and pleasant.
Set tables and rearranged them when necessary for large groups.
Resupplied the kitchen line with plates and ingredients.
Appropriately suggested additional items to customers to increase restaurant sales.
Trained new employees on menu knowledge and steps of quality service.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

 

Education

Instituto de Mixología del Bajío

Bartending Level 1

February 2018 – March 2018

CORE COMPETENCIES

Problem solving.
Excellent team worker.
Leadership.
Stress and pressure management.
Time management.
Customer Service Orientation.
Organizational skills.
Multitasking.
Great patience and attitude.

LANGUAGES

Spanish: 100%
English: 95%
French: 35%
Polish: 30%