Eric Hunt
209 Wadsworth Ave 51
New York, NY 10033

Bartender with more than 5 years experience in a restaurant and club setting. Successfully consistent with delivering quality customer service and cocktails. Dedicated and driven and thrives in a fast-paced environment.
Server/ Bartender, B.B. King’s, New Orleans, LA 02/ 2017 – 03/2018
High volume restaurant that hosted a new band or artist each night. I always made sure customer needs were met and that they had a memorable experience. Service bartender experience.
Bartender, Kama Sutra Cabaret, New Orleans, LA — 01/2017 – 07/2017
High volume gentleman’s club on Bourbon Street. I was responsible for inventory control and liquor ordering. I was expected to maintain a tidy, stocked bar. At this bar I was tasked with creating the signature cocktail “The Kama Sutra” which changed weekly.
Bartender, Aqua Night Club, New Orleans, LA — 02/2014 – 01/2017
High volume Latin and urban nightclub. I was responsible for basic club bartending duties. This including placing hookah orders and food orders when certain events required it. I was also responsible for making sure the clubs cocktails were premixed and ready to go.
Server/ Bartender, Little Gem Saloon, New Orleans, LA — 09/2014 – 07/ 2015
High volume jazz club located next to the super dome. I was responsible for offering exceptional customer service in an upscale environment. As well as perfectly mixing our craft cocktails and placing food orders. On game days I was responsible for setting up the Togo bar on the sidewalk.
Server/ Bartender, Milkfish, New Orleans, LA 04/2011 – 04/2016
Moderate volume restaurant. This was owned by my family. I was responsible for a wide range of duties including but not limited to bartending, hosting, serving, food preparation, creating menus, inventory, etc.
Cash handling, open and closing procedures, efficient on most POS system, detail oriented, problem solving, efficient, extreme organizational and customer service skills.