Description
Bar Rouge Singapore
General Manager December 2017 – March 2018
· Reorganized and amended expenses in operations to reduce cost and improve profit margins
· Reset par levels and ordering guidelines to improve P&L
· Consulted with all stakeholders in “deep dive” with what steps will be needed to turn club around
· Realigned core branding and DNA with parent company in Shanghai (VOL Group) with accordance to Accor Hotels – Fairmont/Swissotel standards
· Restructured manning within hotels to optimize employee potential
· Retrained hotel style staff to nightlife trained upsellers
· Staff size of 40+
Illusion Doha, Qatar
Operations Manager January 2016- January 2017
General Manager January 2017 – April 2017
· Pre-Opening Team and all the matters associated with building from the ground up
· Manage total staff of 65+, nightclub, lounge, 2 roof decks, 2 kitchens, private members lounge.
· 25,000 sq foot venue, first year sales of $6 million
· Working directly with hotel (Kempinski), owning partner Al Fardan Group and management company GHAM and DemindMe. *(GHAM.com for the Portfolio holdings)
· Assembled an All Star team of servers, bartenders, hostesses and kitchen
· Coordinated schedule, budgeted, accounting, travel arrangement of all incoming performers, DJs, specialty acts, bands, dancers and choreographers internationally
· Food & Travel Magazine- Best Night Spot in Qatar 2017, Time Out Qatar- Best Bar Food 2017
· Mentioned in Forbes (April 2017) and DestinationLuxury.com (May 2017) as a destination to visit in Qatar.
Storyville/Minibar Boston, MA
Manager October 2014 – January 2016
· Managed total staff of 45+
· 510 capacity with both venues
· Dealt directly with promotion companies, DJs, servers
· Reorganized staff/manning to a powerhouse team of elite sellers, promoters/PRs and security hosts
· Developed and trained on 4 diamond service steps of service
· Rejuvenated a brand from dismal close to rebranding back to top tier in the Boston market.
Insomniac Events
Contract Employee
Deck Manager/VIP Liaison
· EDCLV (Las Vegas) 2014/2015/2016/2017
o Manage the elite spenders, high net worth clients of $160K+ festival minimum spends
o Liaise with handlers or clients directly, from logistics via helicopters to and from site, beverage preferences, special order F&B packages, and any and all demands or requests made by clients
· EDCNYC (Electric Daisy Carnival New York City) 2013/2014
o Managed VIP Cabanas and decks, staff
Beverage Director
· Voodoo Festival 2015 (Worshipthemusic.com)
· Established bottle service menu/packages, pricing for new market, ordered all inventory
· Trained a new staff whose market is unfamiliar with the concept of Bottle Service and Cabanas
· Managed both VIP decks and cabanas with clients/packages of $30k minimums
· Imagine Music Festival (Atlanta, GA) September 2017
· VIP Bar Manager
Education
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Northeastern University
- 9/1994 - 1/2000 Triple Major - Marketing, Supply Chain Management, Communications