Description
Estrella perez
406 Walthall ridge Drive, South Chesterfield, VA 23834
804-243-3183 | smrd@me.com
OBJECTIVES
Motivated college graduate seeking an opportunity to enter the work force while also making a difference. Interested in a full-time position that includes multiple aspects of business and project management. Willing to complete all duties assigned during employment with a positive “can-do” attitude. Always eager to learn and take on new challenges while still striving for high levels of productivity.
SKILLS
Ø Hard Working
Ø Quick Learner
Ø Goal Oriented
Ø Dedicated
Ø Servant Leader
Ø Strong Work Ethic
Ø Collected Under Pressure
Ø Attention to Detail
Ø Team Player
Ø Compassionate
Ø Creative
Ø Flexible/Adaptable
Ø Professional/ Technical Literacy
Ø Communication Skills (Verbal and Written)
Ø Microsoft Office Suite 365
Ø Organizational/ Strategic Ability.
EDUCATION
Liberty University | Bachelors in Business Administration: Project Management | Graduated May 2019
Ø 3.46 cumulative GPA
Ø Five-time Dean’s List Recipient
Ø Graduate of National Society of Collegiate Scholars (NSCS) Academic Honor Society
Ø Graduate of Alpha Lambda Delta Academic Honor Society
Thomas Dale High School | Advanced High School Diploma | Graduated June 2015
Ø Honor roll and academic excellence
Ø 3.5 final GPA
EXPERIENCE
El Jefe Taqueria Garaje | Server | Lynchburg, VA | Aug. 2018 – Present
1000+ Hours Worked
Primary Responsibilities Included:
Ø Learning and working with Aloha and Square Point of Sales operating systems.
Ø Serving guests efficiently with a positive attitude while also maintaining the pace of the restaurant.
Ø Demonstrating a proficient knowledge to management and patrons of an expansive Tequila menu as well as other liquors.
Ø Responsibly abiding by ABC rules and state laws pertaining to alcohol on a daily basis.
Marriott International | Room Operations Intern | Silicon Valley, CA | Jun. 2018 – Aug. 2018
350+ Hours Worked
Primary Responsibilities Included:
Ø Learning and working with IBM Point of Sales software and operating systems.
Ø Assisting supervisors from Operations, Housekeeping, Restaurant, and Sales departments with daily tasks.
Ø Working alongside the Events and Groups department to execute multiple projects that show guest appreciation for large groups.
Ø Serving guests with a responsive and positive attitude at an efficient pace.
Ø Working to build relationships with new guests as well as maintaining relationships with our most frequent guests and top priority clients.
Chipotle Mexican Grill | Restaurant Crew Member | Lynchburg, VA | Jun. 2016 – Mar. 2018
3,000+ Hours Worked
Primary Responsibilities Included:
Ø Serving customers with a friendly and enthusiastic attitude
Ø Completing all tasks efficiently, accurately, and quickly while under pressure
Ø Preparing healthy food while maintaining all cleanliness and sanitary protocols
Ø Training new hires on all mastered positions in the restaurant (Tortilla, salsa, cashier, expo, and fax/ take out)
New York and Company | Sales Associate | Colonial Heights | Dec. 2014 – Dec. 2015
1,000+ Hours Worked
Primary responsibilities included:
Ø Processing monthly inventory
Ø Assisting customers on the sales floor
Ø Keeping the sales floor organized and presentable
Ø Point of Sales operator
Ø Cleaning the store (vacuuming, mopping, dusting, etc.).
VOLUNTEER AND LEADERSHIP EXPERIENCE
Ø 800+ hours of voluntary community service
Ø Received Bronze, Silver, and Gold President’s Volunteer Service Awards (PVSA) for community volunteer work
Ø Girls Scout Efforts:
o Earned Silver Award for establishing a book bank for underprivileged families in Petersburg, Virginia.
o Represented Girl Scouts of the Commonwealth of Virginia at the 2011 USA National Conference.
o Represented Girl Scouts of the Commonwealth of Virginia at the 2012 World Forum for the World Association of Girl Guides and Girl Scouts (WAGGGS).
o Master of Ceremonies at the 2013 – 2014 Virginia Girl Scout Leadership Institutes.
o Represented the Girl Scouts of the Commonwealth of Virginia on Good Morning, Virginia in 2013 alongside CEO. We appeared on the show to support the annual Virginia Cookie Drive as well as exemplify the values and principles of GSUSA.
o Served as a Girl Scout Troop Leader from Jan. 2016 – May 2017. This made me responsible for planning and leading weekly meetings, supervising 15-20 2nd and 3rd grade girls at multiple weekend events, and assisting them as they worked to achieve their goals while earning badges of their choice.
Ø Community Group Leader Efforts:
o 300+ hours of community service from Aug. 2017 – Present
o Responsible for leading a weekly faith-based group as well as networking/ building community throughout our campus.
o Attend weekly leadership training sessions as well as three weekly meetings with a team of other group leaders to ensure personal growth and development.
Ø Other organizations worked with include:
o Red Cross
o Salvation Army
o Wreaths Across America
o Habitat for Humanity
REFERENCES
Greg Huber | Courtyard and Towneplace Suites, Dual General Manager | Silicon Valley, CA
Personal Phone: (216) 246–7563
Work Phone: (408) 719–1966
E-mail: Greg.Huber@marriott.com
Jonathan Manalo | Chipotle Mexican Grill, Kitchen Manager | Lynchburg, VA
Personal Phone: (804) 931–3782
Work Phone: (434) 237–6931
E-mail: JonathanEManalo@gmail.com
Aeriel Catus-Edmonds | Chipotle Mexican Grill, Apprentice | Chester, VA
Personal Phone: (804) 433–0152
Work Phone: (804) 706–6285
E-mail: aceanew@gmail.com
