Description
Maria Camacho
Miami Lakes 33015
305-301-4556
m.camacho525@yahoo.com
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Objective: Seeking a position as a bartender in an establishment that will benefit from my abilities, creativeness, strong interpersonal skills and my extensive knowledge of the dynamics of the South Florida night life.
Qualifications: A dynamic, honest, responsible go getter with solid customer service with a loyal following of clientele. Extensive knowledge of all dining, beverage and service areas. Fluent in both English and Spanish.
Experience:
2011-Present Taverna Opa, Miami, FL
Bartender
• Combined ingredients to make cocktails and serving of beer and wine
• Served food to clientele.
• Processing of transactions to include cash, credit and gift cards
• Verification of age requirements for alcohol and tobacco products
• Determined when clientele was intoxicated and provided assistance
2010- 2011 Sports Zone 84, Ft. Lauderdale, FL
Bartender
• Combined ingredients to make cocktails and serving of beer and wine
• Served food to clientele.
• Processing of transactions to include cash, credit and gift cards
• Verification of age requirements for alcohol and tobacco products
• Determined when clientele was intoxicated and provided assistance
2005-2010 Mangos Tropical Cafe, Miami Beach, FL
Bartender
• Combined ingredients to make cocktails and serving of beer and wine
• Served food to clientele.
• Processing of transactions to include cash, credit and gift cards
• Verification of age requirements for alcohol and tobacco products
• Determined when clientele was intoxicated and provided assistance
Albertsons, Miami, FL
1999-2004 Drug Manager (General Merchandise/Non Foods)
• Responsible for the direct supervision of department operations
• Managed staff, prepared work schedules and assigned specific duties
• Determined staffing requirements, and interviewed, hired and trained new employees
• Planned and directed activities such as sales promotions, coordinated with other department heads as required
1994-1999 Front End Manager
• Ensured service standards were met and customer issues were resolved
• Trained, supervised, and managed Front End associates
• Established and enforced company standards
1992-1994 Bookkeeper/Cashier
• Customer transactions to include cash and credit
• Balance of daily sales to include cash and credit sales
• Preparation of bank deposits as well as weekly and monthly reports
Education:
2004 ABC Bartending School, Miami, FL
Bartending Certification
Lake Howell High
References: Available upon request
