Miguel A. Munoz


109-10 Park Lane South, NY 11418  |  |  C:  (646) 491 0742  |  |  E-mail: |





Motivated person seeking to work as a Bartender in a challenging environment, where my hospitality skills and education will allow me to make a direct    contribution as an integral part of the restaurant. Excellent customer relation and team building skills. Natural leader with ability to motivate others and provide superb service.



Taj II Lounge  NY, NY Current

Mixing and serving alcoholics beverages to customers
Multi-tasking abilities to quickly fill drinks orders in this extremely fast-paced establishment
Continually stock bar with glasses, ice, liquor, garnishes and other supplies
Poured mix drinks, took payments, waited on guest sitting at the bar.


Lavo Restaurant and Night Club NY, NY May ’16 May ‘18

Prepare and served drinks alcoholic and non alcoholic drinks consistent with the bar standard
Operate register and verification machines
Proven ability to do extreme well under pressure
In charge of large stations and able to function under hight pressure, always providing a hight level of service
Shave truffles, fillet fish, carve meat table side

Front Waiter July ’16 – Current              Casa Lever NY, NY

Present and explain specials and additions to the menu
In charge of large stations and able to function under hight pressure, always providing a hight level of service
Event Set up and breakdown
Suggest appropriate food pairings with domestic and imported wines
Take orders, present and explain specials, offered information, and made suggestions about the menu

Front Waiter Aug ’14 – Feb ‘17

Oceana NY, NY

Banquet and Catering Services
Event Set up and breakdown
Recommend wines to pair with different items on the menu
Skillfully promoted items on beverage lists and restaurant specials
,In charge of different stations in the Dining room (up to 40 seats), reset tables, pour wine, run cocktails and food

Front waiter, Expediter July ‘11 – Aug ‘14

Gotham Bar And Grill NY, NY

Responsible for wine pairing for tasting menu.
Upheld high level of service standards at all times, while interacting, explaining dishes, and pouring wine.
Paired food with multiple types of wines that the restaurant is famous for
Managed use of important items to be use table side, such as truffles.
Ability to carry many plates on large trays with out compromising the integrity of the dish.


New York  Tips Certification June ‘18

Online Bartender Education Program Oct ‘07 – May ‘08



Certificate in engineering of information systems

​​Military High School Colonel Maya – Quito, Ecuador