Description

Natalia M. Sobczynska

7125 De Longpre Avenue, Los Angeles

nataliamsobczynska@gmail.com | (619) 243 9561

PROFILE

Experienced high-end bartender, successful at consistently delivering the highest

quality service.

Excellent memory and relationship building skills, a client focused individual: confident,

independent and reliable with welcoming attitude.

My work experience is varied which has given me great insight and experience in

working with others to meet tough deadlines and hit targets. I thrive under pressure and

enjoy working hard to hit my own personal goals as well as team goals to achieve

successful and positive results for the companies that I’ve worked for.

I am trained in many aspects of hospitality, providing a friendly and professional service.

I maintain an excellent level of professionalism in high stress situations and provide

calm demeanor. I am fast and efficient, proficient in various points of sale systems. I am

Bar Smarts and ServSafe certified. Beyond that I am fluent in Spanish, English and

Polish and I have excessive knowledge in different cultures.

EDUCATION & CERTIFICATES

-Food handling certificate

-Bar Smarts Level 1 and 2

NRE schools- Los Angeles, CA Winter 2017

-Course in Real Estate

University of Toronto- Online certificate Spring 2016

-Introduction to Applied Translation Theory: Spanish

Shiva Yoga Peeth- Rishikesh, IN Summer 2015

-200h Yoga teacher certificate

PROFESSIONAL EXPERIENCE

Hotel Figueroa, Los Angeles, CA- January 2018 – December 2018

Bartender at 2 bars : Ricks and Veranda

-Trained by Dushan Zaric world famous for his skills behind the bar and founder of

worldrenowned

bar, Employees Only.

-Experienced in Tiki cocktails

-Experienced in Classic cocktails

-Opening and closing bars

-Great communication with the customers

-Outgoing personality

Tiago, Hollywood, CA – August 2017- May 2018

Cashier/Barista

– Well versed in customer service and coffee preparation.

– Expert knowledge of full menu with allergies and ingredients to make

recommendations for

other products.

– Maintain a positive working relationship with staff and management.

– Excellence in opening and closing procedures as well as side work.

– Great multilingual communication with customers from all over the world.

– Trained new employees.

– Demonstrated strong leadership and coaching skills.

Celtic Knot, St Albert, AB, Canada – August 2016 to June 2017

Barback/Bartender

– Assumed all bartending responsibilities.

– Assist with special events and outdoor events as scheduled and trained

– Relied on for a wide-range of skills, swiftness, accuracy, and intimacy of service in a

high

volume restaurant.

– Strong knowledge of classic cocktails

– Memorized restaurant’s wine stock and appropriate entrée pairing.

– Excellence in cleaning each night for shut down as well as opening bar.

– Trained new staff employees.

Kye’s, Los Angeles, CA – January 2016 – June 2016

Cashier

– Provide full guest experience.

– Perfect menu presentation skills, providing customers a holistic understanding of

restaurant

offerings leading to more sales.

– Provided the highest level of customer service.

– Maintaining an excellent level of professionalism in high stress situations.

– Being the welcoming face of the business during group bookings, parties and

business

activities.