University of Southern California, Marshall School of Business Los Angeles, CA
Bachelor of Science in Business Administration, Concentration: Finance/Leadership Development May 2008
Financial Analyst & Member of the Trojan Investing Society (Tycoons International)
Dean’s List: Fall 2006-2008
Major GPA: 3.73/4.0 Cumulative GPA: 3.54/4.0
ABC Bartending School
Certificate in Mixology Long Beach, CA
TIPS Certified August 2002
Graduated in Top 10% of Class
Completed Alcohol Beverage Responsible Vendors Program
Supperclub L.A. (Hollywood)
Upscale nightclub hosting world-class gourmet service and nightlife entertainment Los Angeles, CA
Bartender Oct 2010 – Oct 2015
Setup/stock bar including liquor, beer, wine, mixers, glassware, bar utensils, and fresh garnishes
Making various and traditional craft drinks (alcoholic/nonalcoholic) and implementing portion control
Greeting guests in a friendly manner, checking proper identification, cutting intoxicated guests off
Handling cash, processing food/drink sales under fast paced conditions, and reconciling cash balances
Check inventory/fill out requisition forms, and clean bar (wash/sanitize glassware, burn ice, wipe down bar)
Wolfgang Puck ‐ L.A. Live (Club Nokia, Conga Room, ESPN Zone)
$17 billion premium food service organization operating in 96 countries across the globe Los Angeles, CA
Bartender Nov 2008 – Feb 2010
Ensure bar is clean, setup and fully stocked with liquor, beer, wine, mixers, and fresh garnishes
Mix and serve for high-volume events, implement portion control, and ensure proper ingredients in drink recipes
Maintain cleanliness, be courteous to guests, and enforce ABC rules (e.g. verify IDs, cutoff intoxicated guests)
Process cash/credit card transactions, screen for counterfeit payments, “close-out” (make deposits/reconcile cash)
The Patina Group (Hollywood Bowl, Disney Concert Hall, Dorothy Chandler Pavilion)
Leading operator in the premium segments of restaurant and food service industries Los Angeles, CA
Bartender Oct 2003 – Nov 2008
Keeping bar setup, stocked, organized and clean during hours of operation; closing bar down
Mixing various drinks under pressure while maintaining a high level of customer service
Maintaining a high level of customer service and enforcing ABC regulations
Processing sales transactions (Micros) and handling cash under fast-paced conditions
Making cash-drops, deposits, reconciling cash balances, and closing out cash registers daily
La Serenata De Garibaldi
Fine Mexican style bar and restaurant operating in the greater Los Angeles area for 30 years Santa Monica, CA
Bartender Sept 2002 – Sept 2003
Responsible for bar set-up, cash-handling, customer service and closing procedures
Mixing various and traditional alcoholic drinks while serving high customer volumes
Developed inventory system and followed up with weekly inventory count
Additional Information
Knowledge of POS systems (Micros, Aloha)
Fluent in English and Spanish
Computer Skills: Microsoft Applications (Word, Excel, PowerPoint)